California gastroenterologist Dr. Saurabh Sethi has called out three popular drinks that increase the risk of Alzheimer’s.
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
The new estimate is based on a new study that found a higher lifetime risk than previously thought: After age 55, people have ...
Only 4% of people developed dementia between the ages of 55 and 75, what Coresh calls a key 20-year window for protecting brain health. For people who survive common health threats until 75 ...
A new study highlighted Monday the potential benefits of popular diabetes drugs on a wide range of health issues including ...