Journalist and low-carb advocate Gary Taubes argues in new book "A Case for Keto" that mainstream nutrition advice leaves some people overweight and unhealthy by recommending too many ...

Ten years ago, science writer Gary Taubes exercised an hour a day. He avoided fat in his diet, never even using milk in his oatmeal. But he kept gaining weight. As an experiment, the self ...

Gary Taubes, a food and science journalist and best-selling author, will be the keynote speaker during the 2023 Longevity Project event hosted by the Summit Daily News on April 12.

In 2012, Gary Taubes, a journalist who has penned numerous popular books extolling the benefits of low-carbohydrate, high-fat diets to treat obesity, launched the Nutrition Science Initiative (NuSI), ...

Gary Taubes: We have obesity and diabetes epidemics everywhere in the world. Worldwide, they manifest whenever a population shifts from whatever their traditional diet is to westernized urban ...

Gary Taubes has written a response to Michael Fumento's article "Big Fat Fake," which appeared in the March issue of Reason. Below is Fumento's reply to Taubes. Gary Taubes devotes 9,400 words ...

Gary Taubes has studied nutrition for 28 years and he’s come to one conclusion: If you want to get thin and stay healthy, then you need to cut out carbs and sugar from your diet. Completely.

Gary Taubes: It depends on why a person is doing it.If the goal is to get exceedingly fit, and they're fit to begin with, I don't doubt it will help. If their goal is to get lean, and they are ...

In the opposite corner we have Gary Taubes, the science journalist who has thrown in his lot with the high-fat, high-protein crowd, arguing in his new book that the overweight should just put down ...

Gary Taubes is one of the most interesting health writers in the country. He is an exhaustive researcher, an astute critic of experimental methodology, a historian of science and influential ...

In his New York Times Magazine cover story "Is Sugar Toxic?", writer Gary Taubes failed to distinguish between extracted sugar that goes into processed foods and the natural sugar found in whole ...