Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...

McDonald’s has removed its vegan McPlant burger from the menu in Austria, citing declining customer demand. The decision to ...

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Brazil's Chamber of Deputies has approved the Senate's substitute text for a bill that would ban the testing of cosmetics, ...

Tokyo-based consumer research agency GMO Foods has conducted a survey on the attitudes of Filipino consumers toward ...

US-based wellness brand Ozzi has launched its first product --- a plant-based drink designed to promote evening appetite ...