In the dynamic world of dining and hospitality, where indulgence meets innovation, food safety and hygiene remain the strongest pillars on which trust is built. Whether it is a gala wedding, a cafe, ...

The snack aisle just got bolder with Doritos, PepsiCo’s iconic nacho chip brand, brings two of its most iconic global variants – Cool Ranch and Jalapeño Salsa Mexicana – to India, catering to the ...

Boutique model makes room for individuality at every touchpoint: Friday, 18 July, 2025, 15 : 00 PM [IST] Sonal Sahoo: In recent years, the hospitality landscape has undergone a no ...

Shark Tank India Season 5 scouting for next big investment at Farmley’s Indian Healthy Snacking Summit 2025: Our Bureau, Bengaluru: Farml ...

India-Argentina hold second Joint Working Group meet on agriculture cooperation: Our Bureau, New Delhi: The 2ndJoint Working Group (JWG), m ...

Chouhan issues statement on Cabinet’s key approval of the Dhan-Dhanya Krishi Yojana: Our Bureau, New Delhi: Union Minister of Agriculture ...

Food Standards Australia New Zealand (FSANZ), is calling for comment on an application to permit the use of the enzyme phospholipase C as a processing aid. Phospholipase C (EC 3.1.4.3) is produced ...

Millets mean business - Haryana bets big on processing & global demand: Abhitash Singh, Mumbai: Haryana, traditionally known for its wheat ...

Innovation & national product branding can transform agrifood systems in Africa & Asia: FAO: Hanoi: Africa and Asia can learn from each oth ...

The Indian HoReCa market is characterised by its diversity, adaptability, and significant growth potential, driven by a rich ...

AWL’s highest Q1 ‘26 revenue recorded at Rs 17,059 crore, up by 21% YoY: Our Bureau, Mumbai : AWL Agri Business ltd., experienced a c ...

Jungbunzlauer is expanding its texturiser offering with the launch of TayaGelLA, a new low-acyl gellan gum. The new product will be unveiled for the first time at IFT FIRST 2025 in Chicago and ...