The US Food and Drug Administration’s new standards for foods to meet before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to a government document scheduled to be published in the Federal Register on Tuesday.
Dr. Robert Califf, former FDA commissioner and instructor at Duke Department of Medicine, explains the negative implications of over 700 jobs being cut from the agency under the Trump administration.
A number of agencies are looking to rehire federal workers who lost their jobs as part of the Trump administration's mission to downsize the government.
Seeing the words "Class I food recall" might make you think of contaminated products sitting on grocery store shelves, but that’s not always the case.