You know what you almost never see in warm cocktails? Gin. And as a dedicated gin fan, I think that's a real shame. The post ...

Gin may have a somewhat medicinal flavor thanks to the inclusion of juniper berries in the basic recipe, but it's not a known ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

gin, only 0.5 oz. lime juice, and mint, shake those ... This is OK, though the quantity of sweetness feels a bit dated. This ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

If not, a sparkling white wine will work well, too. The drink also includes a splash of gin and lemon juice. Get the recipe.

The recipe has seen some tweaking in the last 90 or so years, and there are three versions worth talking about: 1 oz. London Dry Gin (I use Beefeater) 0.5 oz. lemon juice 0.5 oz. simple syrup (1:1 ...

A gimlet cocktail is made using only three ingredients: gin, lime juice and sugar. The latter two are sometimes pre-combined in the form of a lime cordial. Read one recipe here. Want to enjoy the ...

Then scroll through for our favourite hot gin recipes for autumn and winter ... 2) Pour in the apple juice and place the pan over a low heat, simmering for 10-15 minutes to allow the flavours ...

Add gin, lemon juice and simple syrup to a shaker tin ... “Traditional French 75 recipes are presented in champagne flutes, but I typically like to use a coupe because my mom has a really ...