All eyes have been on the new Netflix show by Meghan Markle — or rather, Meghan Sussex — this week, and all of our wallets ...

If you love the Marshall’s food aisle, you, too, will love Martie, which sells brands like Momofuku, Fishwife, and Material ...

Change remains the only constant for everyone. Leland offers events like butchery classes, vermouth tastings, and special ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how ...

Netherlands-based writer, editor, and researcher. She has eaten in every province of the Netherlands, spent days searching for traditional snail dishes in Akhaltsikhe, Georgia, and will always order ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...