Nestlé R&D has announced a partnership with IBM Research to develop tools that use artificial intelligence and deep tech to ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate groups are added to them. This ...