Nestlé R&D has announced a partnership with IBM Research to develop tools that use artificial intelligence and deep tech to ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate groups are added to them. This ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...

McDonald’s has removed its vegan McPlant burger from the menu in Austria, citing declining customer demand. The decision to ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...