As overfishing, environmental degradation, and shifting consumer values reshape global seafood demand, plant-based fish ...

The Advertising Standards Authority (ASA) has banned a cinema advert produced by the UK-based charity Viva!, following a ...

Nestlé R&D has announced a partnership with IBM Research to develop tools that use artificial intelligence and deep tech to ...

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate groups are added to them. This ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...

McDonald’s has removed its vegan McPlant burger from the menu in Austria, citing declining customer demand. The decision to ...